Developing recipes, adaptation to new nutrition trend, product innovations, working methods, ancestral wheat...
Support in the choice and selection of raw materials and specific ingredients.
Creation of new recipes, adaptation and adjustment according to raw materials, working methods, equipment used...
salt reduction, sugar reduction, fat reduction...clean label solutions.
Gluten free, vegan..
Adaptation of R&D recipes to your industrial lines, adjustment of line settings, operator training, qualitative and economic optimization.
Product and method training, work organization, workshop and method optimization, training of professionals and individuals.
Support and connection with partners for the layout and equipment of the store and workshop.
Support and connection with partners for the layout and equipment of the workshop.
In touch with the best equipment manufacturers, we will find the best solution to optimize and industrialize your production...